Pinto Beans and rice is always a cool weather favorite and inexpensive go-to.
2 Cups (or how much you need/want) dried pinto beans
soak in water overnight
Rinse and drain beans and pour into crock pot
Cover beans with water
add onion to taste
3-4 celery stalks
salt and pepper to taste
Cook beans on low 6-8 hours
Serve over rice
Jalepeno Cornbread is a nice side to this dish.
This will serve about 5 people with some left over for freezing. You can adjust the amount of beans to suit your specific needs.
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