Carnitas

1 Pork Butt or Shoulder (it doesn't really matter which)
1 - 1 1/2 Cup Water
Garlic Salt to taste
Peppercorns to taste

Place pork in slow cooker, pour in water, add garlic salt and peppercorns - I just eyeball it.  Cook on low 8 - 10 hours or on high 4 -6 hours.  Shred the pork.  Serve on warm corn tortillas with radishes, tomatoes, lettuce, fresh lime, guacamole or avocado slices, sour cream and cheese.

Prep Time - 5 minutes
Cook Time - 8 - 10 hours